Training Details

Event Dates and Timeframe August 26-29, 2018
  • Sunday, August 26, 2018
    • 05:00 PM to 07:00 PM
  • Monday, August 27, 2018
    • 08:00 AM to 05:00 PM
  • Tuesday, August 28, 2018
    • 08:00 AM to 05:00 PM
  • Wednesday, August 29, 2018
    • 08:00 AM to 12:30 PM

Location

Omni Grove Park Inn
290 Macon Ave
Asheville
NC
28804
United States

Cost Range

$450.00 - $850.00 (depending on options)

Host and Instructor

Host: Appalachian Sustainable Agriculture Project
Instructor: See schedule for full list

Credits

C.E. Credit for Physician - American Medical Association (AMA): 19.50
Specialization: Category 1
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the North Carolina Medical Society (NCMS) through the joint providership of the Mountain Area Health Education Center (MAHEC) and Appalachian Sustainable Agriculture Program (ASAP). MAHEC is accredited by the NCMS to provide continuing medical education for physicians. MAHEC designates this live activity for a maximum of 19.5 AMA PRA Category 1 Credit(s)TM. Physicians should only claim credit commensurate with the extent of their participation in the activity. Disclosure: MAHEC adheres to the ACCME Standards regarding industry support to continuing medical education. Disclosure of faculty and commercial support relationships, if any, will be made known at the time of the activity.
C.E. Credit for Nursing - American Nurses Credentialing Center (ANCC): 19.50
This continuing education activity was approved by the Mountain Area Health Education Center (MAHEC), an approved provider by the North Carolina Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. Participants must attend 80% of the activity to receive credit. No partial credit is given for this activity. MAHEC adheres to the ANCC/ACCME Standards regarding industry support to continuing nursing education. Disclosures of presenters, planners, and commercial support relationships, if any, will be made known at the time of the activity.
C.E. Credit for Public Health - National Commission for Health Education Credentialing (NCHEC): 19.50
This continuing education activity has been approved by the National Commission for Health Education Credentialing, Inc. (NCHEC), for 19.5 hours CHES (entry-level) / MCHES (advanced-level) Category I continuing education contact hours (CECH).
Contact Hours: 19.50
C.E. Credit for Dietitian - Commission on Dietetic Registration (CDR): 19.50 [pending]
Application has been made to Commission on Dietetic Registration (CDR) for 19.5 hours of credit.
C.E. Credit for Physician - American Academy of Family Physicians (AAFP): 19.50 [pending]
Application has been made to the American Academy of Family Physicians (AAFP) for 19.5 hours of credit. Determination of Credit is Pending.

Description

Healthy Eating in Practice is a hands-on CME conference for practitioners, researchers, and influencers, focused on changing the culture of healthcare to better support healthy eating behaviors, particularly in children and families, and prevent chronic diet-related diseases.



In addition to presentations by leading practitioners, researchers, and policy experts, attendees will visit area farms, farmers markets, and gardens. Participatory cooking workshops will be team taught by nutrition experts alongside local chefs. Daphne Miller, M.D., author of Farmacology, will give a keynote address on the intersection of farming, food, and health. CME, CNE, and other continuing education credits are available.

Complete conference information can be found at the Healthy Eating in Practice website